3 tablespoons sugar
3 tablespoons butter, melted
Combine all the above 3 ingredients; press into the bottom of your springform pan. Bake 325 degrees for 10 minutes.
Then...
3 - 8 oz packages cream cheese
1 cup sugar
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon vanilla
4 eggs (1 seperated)
Combine all ingredients (except for the eggs), mixing at medium speed until well blended. Add three eggs, one at a time, mixing well after each addition. Beat in remaining egg white; reserve yolk for glaze. Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees; continue baking 3o minutes. (for a moist cheesecake, put a small ovensafe dish of water on the bottom rack of your oven).
The Glaze...
3/4 cups sugar
2 tablespoons cornstarch
1/2 cup cold water
1/4 lemon juice
Combine sugar and cornstarch in saucepan; stir in water and juice. Cook, stirring constantly, until clear and thickened. Beat reserved egg yolk in small bowl.
Add small amount of hot mixture to yolk. Return to mixture in saucepan; cook 3 minutes, stirring constantly. Cool slightly. Spoon over cheesecake; chill. Garnish with lemon slices, lime slices, or fresh mint, if desired.
10-12 servings
I took pictures for you while I made the cheesecake...now go get busy and tell me how much you like it! :)
Kayla :)